Experience the Exiles Club for Exeter

With the last home game of the 2022/23 regular season just weeks away, the hospitality team at the Gtech Community Stadium are looking forward to hosting supporters of both sides into the Exiles Club Hospitality for the vital fixture against Exeter Chiefs on 6^th May.

This season has seen the Club’s hospitality go from strength to strength, with guests from all corners of the rugby community coming into the lounges for their pre and post-match refreshments amongst friends, clients and colleagues.

The Club prides itself on the hospitality offering for London Irish home matches and undoubtedly boasts some of the best facilities in the league.

This season has seen the Exiles Club, the fully complimentary lounge on the third floor of the South Stand, host a whole range of guests including internet influencer ‘The Padded Seat’ whose review of the facility offered it exclusively 4 and 5 stars for its staff, food and drink, value and VIP Areas.

Other highlights for amongst hospitality guests this year included the large contingent from local side Barnes Green, who joined us for the Harlequins fixture to ‘make a real day of it’ and described their experience as ‘faultless’.

The Exiles Club offers guests an outstanding three-course plated service with complimentary beers, wines and soft drinks.

Patrons will also hear from members of the senior squad, who will provide insight into some of the key battles about to unfold on the pitch.

After the match, guests can enjoy a cheeseboard whilst finishing off their drinks and (for those that would like to) head down to The Dugout Bar to celebrate or console themselves after a hard-fought game.

With less than 30 spaces left across hospitality and the game nearing a sell out in our Avenue Club, Executive Boxes and Emerald Club, supporters can purchase places in the Exiles Club or 1898 Club via this link, or by emailing our team at [email protected].

Supporters are also able to register their interest in seasonal hospitality for the 2023/24 season now by emailing our hospitality inbox.